"So that's why the pizza in italy is so good. The dough was soft and smooth. The pizza was nice and crispy. Deliziosa!!!"

"My husband and I have a brick oven, and we use the "OO" flour for our pizza dough. It is the best flour I've ever used for pizza, not just for the resulting pizza, which is delicious, but for the ease of working with it. The dough stretches effortlessly, making my job a lot easier. The "00 flour is the only flour that I will use for now on for my pizza. "

"We have a wood pizza oven and having spent many months in Italy we wanted to replicate the breads and pizza of Napoli. No luck until we bought this flour.
WOW instant difference, I mean a big difference.
Buy it and succeed.
MB Alamo, CA"