Flour~Italian 00 Flour
Fine texture, for silky, supple dough
GMO FREE
NO TRANS FAT
VEGETARIAN
VEGAN
For high quality Italian pastries and pasta recipes, our Italian "00" flour is the right ingredient. Made from soft Italian wheat, this fine flour also will refine your pizza- and focaccio-making. You will definitely notice the difference!
-
Focaccia Pizza
Flour~Italian 00 Flour, MBOO 500ml, Sea Salt~Del Destino Coarse,
Cooking Time: 1 hour
Serving Size: 10-12
View Recipe -
Fresh Pasta Dough
Flour~Italian 00 Flour, Isola P.D.O. Signature Oil,
Cooking Time: 30 Minutes
Serving Size: 4
View Recipe -
Homemade pizza with Balsamic Drizzle
Flour~Italian 00 Flour, My Brother's Oil 2 Liter Box with Spout, Isola Spicy Calabrian Peppers, Isola Cream of Balsamic ~ Original,
Cooking Time: 30 Minutes (plus 2hr wait for dough to rise)
Serving Size: 4
View Recipe -
Italian Cheesecake
Isola Lemon Baked Ricotta (3 Pack), Flour~Italian 00 Flour, Wild Berry Preserves- Sugar Free, Isola Almond Amaretti,
Cooking Time: 1 1/2 hour
Serving Size: 8
View Recipe -
Jam Filled Croissants
Flour~Italian 00 Flour, Apricot Preserves- Sugar Free,
Cooking Time: 1 hour
Serving Size: Makes 24 Croissants
View Recipe -
Walnut & Balsamic Pumpkin Pie
Flour~Italian 00 Flour, Isola Organic Classic Cream of Balsamic, Sea Salt~Del Destino Fine,
Cooking Time: 1 hour
Serving Size: 8
View Recipe
What is "00" Pizza Flour?"00" refers to how finely ground the flour is milled and how much bran and germ have been removed. "00" is the finest grind of flour and can be used for breads, pastries, and most importantly, pizza! In Italy, flour is classified as either type 2, 1, 0 or 00.
Nutrition Facts
Serving Size 1/4 cupServings Per Package: 45 Amount Per Serving
Ingredients:
Soft Wheat Flour.
CONTAINS WHEAT.
WHAT OUR CUSTOMERS THINK
-
"So that's why the pizza in italy is so good. The dough was soft and smooth. The pizza was nice and crispy. Deliziosa!!!"
-
"My husband and I have a brick oven, and we use the "OO" flour for our pizza dough. It is the best flour I've ever used for pizza, not just for the resulting pizza, which is delicious, but for the ease of working with it. The dough stretches effortlessly, making my job a lot easier. The "00 flour is the only flour that I will use for now on for my pizza. "
-
"We have a wood pizza oven and having spent many months in Italy we wanted to replicate the breads and pizza of Napoli. No luck until we bought this flour.
WOW instant difference, I mean a big difference.
Buy it and succeed.
MB Alamo, CA"