Pecorino Crotonese 12 Month
The pride and joy of the Calabrian mountains, our Crotonese has been produced the same way for centuries with 100 percent sheeps milk. Semi-cooked curds are aged for two months, which produces a compact, firm texture, distinct scent and a complex, rich taste. Perfect for pairing, our Crotonese is eaten in our home with raw seasonal vegetables dripped in olive oil, and on top of sautéed mushrooms. One of the best melting cheeses, it takes ordinary sandwiches and casseroles to another level!
The pride and joy of the Calabrian mountains, our Crotonese has been produced the same way for centuries with 100 percent sheeps milk. Semi-cooked curds are aged for two months, which produces a compact, firm texture, distinct scent and a complex, rich taste. Perfect for pairing, our Crotonese is eaten in our home with raw seasonal vegetables dripped in olive oil, and on top of sautéed mushrooms. One of the best melting cheeses, it takes ordinary sandwiches and casseroles to another level!