Vincotto
Velvety body and a deep, sweet flavor, with subtle overtones of spices, grapes and prunes
GMO FREE
GLUTEN-FREE
NO TRANS FAT
VEGETARIAN
VEGAN
Velvety body and a deep, sweet flavor, with subtle overtones of spices, grapes and prunes this condiment is very versatile. Ideally paired with roasted meats, fish, salads and even on desserts, the texture is thick and full of flavor.
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Cherries in Brandy with Vincotto Granita
Vincotto Classic Balsamic,
Cooking Time: 2 hours and 15 minutes
Serving Size: Serves 4
View Recipe -
Vincotto Fruit Salad
Isola Organic Sweet Orange Cream of Balsamic, Vincotto Classic Balsamic,
Cooking Time: 2-3 hrs
Serving Size: 6
View Recipe
Produced since 1825 using a closely guarded traditional family recipe, this Vincotto is produced by cooking and reducing the musts (pressed juice) of Negroamaro and Black Malavasia grapes, which are left to wither on the vine for 30 days. Aged in oak barrels for up to four years, our Vincotto has a velvety body and a deep, sweet flavor, with subtle overtones of spices, grapes and prunes. Vincotto is a versatile condiment; just a few drops add great character to roasted meats and fish, salads and desserts.
Nutrition Facts
Serving Size 1 TablespoonServings Per Package: 17 Amount Per Serving
Ingredients:
Cooked Grape Must, Vinegar of Negroamaro And Malvasia Grapes.
CONTAINS NATURAL SULFITES.