Robiola Bosina
8 oz
Delicate, creamy flavor with a light tang
Soft, flavorful combination of both cow's milk and sheep's milk. This cheese has a lovely, creamy, mushroom and butter taste. Warmed to room temperature, Robiola serves equally as well with Prosecco, red or white wine. Unequaled in antipasti recipes that require a soft somewhat spreadable cheese it is a crowd pleaser.All PerishableProducts Sold by Isola Imports Will Only Ship Monday-Wednesday via UPS 2nd DayAir to Guarantee High Quality Service and Products.
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Grilled Vegetables with Basil Pesto Butter & Robiola
Isola Basil Pesto Butter, Robiola Bosina,
Cooking Time: 10 Minutes
Serving Size: 12
View Recipe -
Robiola, Kale, Mushroom and Garlic Panini
Robiola Bosina, Isola Roasted Garlic Butter,
Cooking Time: 15
Serving Size: 4
View Recipe
Produced throughout the Piedmont region this cheese is made from tradition and is a family favorite.
Nutrition Facts
Serving Size 1 ozServings Per Package: Varied Amount Per Serving
Calories 92
Calories From Fat 72
% Daily Value*
Total Fat 0g
0%
Saturated Fat 3g
15%
Poly Unsaturated Fat: 0g
0%
Cholesterol 35mg
12%
Sodium 112mg
5%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 5g
Vitamin A (12%) Calcium (20%) Iron (1%) * Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs:
Ingredients:
Pasteurized Cow Milk, Pasteurized Sheep Milk, Salt and Rennet.
CONTAINS DAIRY.