La Vecchia
500ml
The preparation of Saba dates back to the Roman ages with the Roman cook Apicius proof of this as he used it as a natural sweetener.
It is made from 100% Italian apples that has been slowly cooked down until it is thick and the flavor has become sweet and tart and it gives off an aroma of caramelized fruit.
It can be used with fresh cheese or Parmigiano Reggiano, on grilled pieces of polenta, over crushed ice for an excellent sorbet, on ice cream, with milk and ice for an energizing shake, with warm milk as an excellent home remedy for sore throats, or on melba toast with honey for an invigorating breakfast.
Nutrition Facts
Serving Size 1 Tablespoon (15ml)Servings Per Package: 33.3 Amount Per Serving
Calories 30
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Poly Unsaturated Fat: 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 8g
Protein 0g
* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs:
Ingredients:
Cooked Must, Grape Must Vinegar, Matured and Refined in Small Oak Wooden Casks.
CONTAINS NATURAL SULPHITES.