La Vecchia
100ml
This Balsamic has a fine flavored character with a bouquet of precious wood essences: oak, cherry and chestnut wood notes. A well-balanced intense acidity, and aftertaste of red fruits and fresh must.
GMO FREE
GLUTEN-FREE
NO TRANS FAT
VEGETARIAN
VEGAN
This bittersweet Balsamic with pleasant flavor is ideal as for cold so for hot dishes. Excellent for fresh salads and cooked veggies. Allow a tablespoon of this vinegar evaporate in a pan and it will become a rich sauce for meat or fish.
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Carpaccio of Beef with Balsamic Vinegar
La Vecchia Dispensa 10 yr Balsamic Condiment, Isola Organic Olive Oil,
Cooking Time: 15 minutes
Serving Size: Yields 4 servings (serving size 1 1/2 cups)
View Recipe -
Strawberries Salad with Balsamic Vinegar of Modena
La Vecchia Dispensa 10 yr Balsamic Condiment,
Cooking Time: 1 hour and 15 minutes
Serving Size: 4
View Recipe
Drizzle it over vegetable omelets, use to make a meat marinade together with Extra Virgin Olive Oil or add some drops to already cooked meat in order to degrease the taste.
Nutrition Facts
Serving Size 1 Teaspoon (5ml)Servings Per Package: 20 Amount Per Serving
Calories 27
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Poly Unsaturated Fat: 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 6g
Protein 0g
* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs:
Ingredients:
Cooked Must, Grape Must Vinegar, Matured and Refined in Small Oak Wooden Casks.
CONTAINS NATURAL SULPHITES.