Isola Rigatoni
Why Go Bronze Cut Pasta
An important distinction in industrially produced pasta is made between bronze cut and Teflon cut - which refers to the molds, or "dies" as they are called, used in production. When Teflon dies are used, the resulting pasta is smooth and shiny. In contrast, bronze-cut pasta is rougher and more porous, producing a more homemade quality. Bronze-cut pasta holds sauces and seasonings in a way that Teflon cuts cannot.
GMO FREE
NO TRANS FAT
VEGETARIAN
VEGAN
Bronze Cut Rigatoni. Pasta de Semola De Grano Duro. Made with 100% Durum Wheat Semolina. Wheat is harvested only from the Puglia region of Italy. Excellent sauce retention to capture Isola Gourmet Sauces!
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Pasta Carbonara
Isola Rigatoni, My Brother's Oil 2 Liter Box with Spout,
Cooking Time: 10 Minutes
Serving Size: 4
View Recipe -
Rigatoni with Porcini Mushroom Sauce
Dried Porcini Mushrooms, MBOO 500ml, Isola Rigatoni, Parmigiano Reggiano, Isola Porcini Butter,
Cooking Time: 40 Minutes
Serving Size: 4
View Recipe
Isola Bronze Cut Rigatoni pasta cooks slowly it takes around 12-15 minutes on a low rolling boil. Unlike our fresh pasta that takes 3-5 minutes to cook, this pasta holds all other pastas to a standard. Because it is made with Durum Wheat Semolina, the pasta must regain that moisture and texture to be able to capture all of the flavor from the sauces and seasonings. Once you go bronze you don't go back!
Nutrition Facts
Serving Size 1 cupServings Per Package: About 8 Amount Per Serving
Ingredients:
Durum Wheat (Semolina) and Water.
CONTAINS WHEAT.