Truffle Fries

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Preparation Instructions

1. Throughly wash potatoes then cut them into thin strips.
2. Soak the potatoes in ice-cold water for 1 hour, drain, and pat completely dry.
3. Preheat oven to 375 degrees Fahrenheit.
4. In a deep skillet heat oil and add fries into mixture for 2 minutes. To get the best result add a few at a time.
5. Drain oil from fries and place them on a baking sheet.
6. Cook for two minutes then flip and cook for two more.
7. Toss with Truffle oil, Salt and parsley.

Optional: Use Isola Organic Cream of Balsamic as a gourmet condiment for your fresh fries.