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Antipasti
Antipasti
Brunch
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Easy Weekday Dinners
Flavors of Autumn
For Your Crockpot
Gluten Free
Gourmet Meals
Lunch
Pizza
Risotto & Beyond
Sauces
Vegetarian/ Vegan
Artichoke and Spinach Dip
Bacon Wrapped Dates with Cream of Balsamic
Baked Garlic Calamari
Erbazzione (spinach filled pie)
Grilled Artichokes with Proscuitto
Grilled Vegetables with Basil Pesto Butter & Robiola
Homemade Arancini (Rice Balls)
Isola’s Spicy Anchovy, Artichoke & Red Pepper Bruschetta
Melanzane al Forno (baked eggplant)
Mini Tapenade Beef Wellingtons
Mozzarella and Cherry Tomato Salad
Pecorino Fonduta
Prosciutto wrapped Asparagus with Balsamic Drizzle
Roasted Garbanzo Beans
Roasted Tomatoes
Roman Bruschetta
Spinach Balls with Mushroom Cream Sauce
Spinach Dumplings with Bagna Cauda
Sun Dried Tomato Stuffed Bread
Truffle Fries
Zucchini Bruschetta
