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Baked Garlicky Shrimp
Baked Penne with Calamari and Peas
Basil Shrimp Pesto Pasta
Creamy Seafood Linguine
Fresh Fusili and Truffle Pate
Fresh Orecchiette with Rapini
Fresh Pasta Dough
Fusilli alla Romana
Gold-Extruded Caserrece Pasta made from Organic Flour with Asparagus Tips & Lemon
Grilled Steak with Blue Cheese Butter
Isola Balsamic Glazed Steak
Isola Sweet Potato Gnocchi with Beets and Blue Cheese Sauce
Linguine Pasta with Black Truffles
Linguine with Crabmeat
Linguine with Mussels and White Wine
Pan Seared Norwegian Salmon with Balsamic Glaze
Pasta con Carciofi Freschi
Penne with Shrimp, Zucchini and Sun-Dried Tomatoes​
Pork Tenderloin with Bufala Mozzarella
Potato Gnocchi with Dolce Gorgonzola Sauce
Presto Pesto Pasta
Ricotta, Asparagus, and Prosciutto Spaghetti
Risotto Fiori di Zucchine (Risotto with Zucchini)
Risotto Milanese with Shelled Shrimp
Risotto with Scampi
Scallops in Truffle Butter Sauce
Seafood Salad Paella
Spaghetti All’Amatriciana
Stuffing
