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Lunch
Antipasti
Brunch
Cocktail Hour
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Easy Weekday Dinners
Flavors of Autumn
For Your Crockpot
Gluten Free
Gourmet Meals
Lunch
Pizza
Risotto & Beyond
Sauces
Vegetarian/ Vegan
Carpaccio of Beef with Balsamic Vinegar
Easy Pasta Salad dressed with Isola Signature Tapenade
Eggplant Panini
Farro and Goat Cheese Salad
Grilled Portobello with Sundried Tomato Butter
Herbs Cake
Homemade Caesar dressing
Italian Caprese Turkey Burgers
Pappa Al Pomodoro (Tomato Soup with Crouton Sticks)
Penne with Prosciutto and Ricotta
Robiola, Kale, Mushroom and Garlic Panini
Shaved Artichoke Salad with Parmigiano-Reggiano Cheese
Spring Spinach Salad with Strawberries, Walnuts and Cream of Balsamic
Truffle Butter Gourmet Grilled Cheese
Truffle Vinaigrette
Tuscan Bean Soup