Gourmet Meals : Scallops in Truffle Butter Sauce
Scallops in Truffle Butter Sauce
COOKING TIME: 15 minutesSERVING SIZE: 4 Servings
Ingredients
- 1 Pound of dry sea scallops
- 3 Tablespoons of Isola Truffle Butter
- 1 Tablespoon of My Brothers Olive Oil
- Kosher Salt/Ground Pepper to Taste
- 1 Teaspoon of Parsley
Preparation Instructions
- In a large skillet heat the Olive Oil on medium heat.
- Clean scallops and season well with parsley, salt, and pepper.
- Cook each side of the scallops until brown, about 3 minutes each.
- Turn down heat once all sides are browned and add truffle butter. (For a heavier sauce add heavy cream and truffle pate)
- Serve Truffles once cooled slightly.