Scallops in Truffle Butter Sauce

COOKING TIME: 15 minutes
SERVING SIZE: 4 Servings

Ingredients

  • 1 Pound of dry sea scallops
  • 3 Tablespoons of Isola Truffle Butter
  • 1 Tablespoon of My Brothers Olive Oil
  • Kosher Salt/Ground Pepper to Taste
  • 1 Teaspoon of Parsley

Preparation Instructions

  1. In a large skillet heat the Olive Oil on medium heat.
  2. Clean scallops and season well with parsley, salt, and pepper.
  3. Cook each side of the scallops until brown, about 3 minutes each.
  4. Turn down heat once all sides are browned and add truffle butter. (For a heavier sauce add heavy cream and truffle pate)
  5. Serve Truffles once cooled slightly.

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