Antipasti : Zucchini Bruschetta
Zucchini Bruschetta
COOKING TIME: 15 minutesSERVING SIZE: 6
Ingredients
- 3 tbsp Isola My Brothers Extra Virgin Olive Oil
- 3 cloves Garlic; minced
- 1 medium zucchini shredded in large holes of grater
- Del Destino coarse Italian salt
- Black Pepper to taste
- 24 pcs Isola Signature Rosemary Bruschetta
- 6 oz Isola Artichoke Signature Tapenade
- 24 slices plum tomatoes
- Grated Reggiano Parmigiano cheese
Preparation Instructions
- Lightly brown the Garlic in the olive oil. Add zucchini and saute until crisp tender about 3 minutes. Season with salt and pepper. Remove from heat, drain liquid and place in bowl
- Spread 1 tsp Isola Signature Tapenade on Isola Bruschetta breads. Place 1 sliced plum tomato on Tapenade top with 1 tsp. zucchini and sprinkle with grated Reggiano Parmigiano cheese.
- Serve room temperature.