Brunch : Creamy Avocado
Creamy Avocado
COOKING TIME: 10 minutesSERVING SIZE: 2-3
Ingredients
- 1 large avocado
- Isola Cream of Balsamic
- 1 fresh tomato chopped
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 4-6 slices of multigrain toast (optional)
Preparation Instructions
- For an easy and delicious breakfast, enjoy some fresh avocado with cream of balsamic.
- Simply cut the avocado in half long wards and remove the pit. Smash the avocado in its peel and mix in the garlic powder, tomatoes, pepper, and salt.
- Spread along multigrain toast or enjoy in its peel, after finishing of with Isola's Cream of Balsamic.