Easy Weekday Dinners : Lentil Stew with Sausages
Lentil Stew with Sausages
COOKING TIME: 1 1/2 hoursSERVING SIZE: 4
Ingredients
- 1 1/2 cups lentils
- Sea salt
- 4 strips bacon
- 2 tbsp My Brothers Extra Virgin Olive Oil
- 1 tbsp butter
- 1 onion
- 1 stick celery
- 1 - 14oz can Isola Chopped Tomatoes
- 4 cups meat stock
- 3/4lb Italian Fresh Sausage
- pepper
Preparation Instructions
Prep Lentils night before!
1) Soak the lentils the night before in lightly salted lukewarm water.
2) Cut the bacon across into pieces and fry gently in a pan with 1 tbsp olive oil and 1 tbsp butter.
3) Chop the onion and celery finely and fry gently for a few minutes.
4) Add the well-drained lentils and the chopped tomatoes and pour in the hot meat stock. Cover the pan and cook the lentils for 1 hour over a low heat.
5) Fry the sauage (salsicce) in a pan with 1 tbsp olive oil. When they are nearly cooked season the lentils with salt and pepper and add the sausage (salsicce).
6) Serve on soup plates and enjoy!
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