Gluten Free : Grilled Corn on the Cob with Isola Flavored Butter
Grilled Corn on the Cob with Isola Flavored Butter
COOKING TIME: 40 MinutesSERVING SIZE: One or more ears of corn per person
Ingredients
- One or more ears of corn per person (with husks on)
- Isola Flavored Butter
- Salt and Pepper if desired
Preparation Instructions
- Some prefer to soak the corn in chilled water with husks on them then drain prior to grilling but this gives more of a steamed cook rather than grilled.
- Remove any excess silk and blemished pieces of husk but leave on most of the husk.
- Place cobs on pre heated (medium) grill. Cook for 20 to 25 minutes. The corn will brown nicely without burning by turning every few minutes.
- Carefully remove hot corn from the grill and remove husks and silk.
- Brush each ear generously with any of the six Isola Flavored Butters. Favorites ~ Isola Sundried Tomato Butter, Truffle Butter or Blue Cheese Butter.