Caper Compote

COOKING TIME: 10 minutes
SERVING SIZE: 3-4

Ingredients

2 tablespoons of Capers
Isola Italian Grilled Peppers
Isola Pitted Kalamatta Olives
My Brother’s garlic unfiltered Extra Virgin Olive Oil
1/2 tbsp Fresh basil
1/2 tbsp Fresh Thyme
1/4 tbsp Fine Sea Salt
1/8 pepper

Preparation Instructions

Chop all ingredients into 1/8” dices.
Strain the capers and rinse with cold water. Drain thoroughly.
Mix whole capers into the chopped mix and add oil and spices to taste.

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