Pepper Stuffed Baked Potato

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Preparation Instructions

1. Preheat the oven to 350 degrees Fahrenheit
2. Create three cuts across the peeled potatoes about half way deep.
3. Slice the peppers into small pieces about a 1/2 an inch long and stuff them into the cuts of the potatoes.
4. Add the potatoes in a casserole dish and drizzle with Olive oil
5. Add the kosher salt and chives on top
6. Bake for 45 minutes or until the potatoes are softened.
7. Enjoy!