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Isola Penne Rigate


16 oz

Why Go Bronze Cut Pasta

An important distinction in industrially produced pasta is made between bronze cut and Teflon cut - which refers to the molds, or "dies" as they are called, used in production. When Teflon dies are used, the resulting pasta is smooth and shiny. In contrast, bronze-cut pasta is rougher and more porous, producing a more homemade quality. Bronze-cut pasta holds sauces and seasonings in a way that Teflon cuts cannot.

  • GMO FREE

  • NO TRANS FAT

  • VEGETARIAN

  • VEGAN
Isola Penne Rigate
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Bronze Cut Rigate. Pasta de Semola De Grano Duro. Made with 100% Durum Wheat Semolina. Wheat is harvested only from the Puglia region of Italy. Excellent sauce retention to capture Isola Gourmet Sauces

Isola Bronze Cut Rigate pasta cooks slowly it takes around 12-15 minutes on a low rolling boil. Unlike our fresh pasta that takes 3-5 minutes to cook, this pasta holds all other pastas to a standard. Because it is made with Durum Wheat Semolina, the pasta must regain that moisture and texture to be able to capture all of the flavor from the sauces and seasonings. Once you go bronze you don't go back! 

Nutrition Facts

Serving Size 1 cup
Servings Per Package: About 8
Amount Per Serving
Calories 200
Calories From Fat 10
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Poly Unsaturated Fat: 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 1g
Protein 7g
Calcium (3%)
Iron (7%)
* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs:

Ingredients:

Durum Wheat (Semolina) and Water.

CONTAINS WHEAT.



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